European edible frog Species of Pelophylax Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Amphibians (Amphibia), Frogs (Anura), Ranidae, Pelophylax Species name: Pelophylax kl. esculentus Consumption area(s): Europe Introduction The European edible frog (Pelophylax kl. esculentus) is a hybrid European water frog commonly referred to as the green frog or common water frog, although this […]
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Pelophylax Genus of Ranidae Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Amphibians (Amphibia), Frogs (Anura), Ranidae Consumption area(s): Europe, Asia, North Africa Introduction The genus Pelophylax comprises a group of true frogs broadly distributed across Europe, Asia, with some representatives extending into northern Africa. It was formally established in the 19th century
Ranidae Family of frogs (Anura) Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Amphibians (Amphibia), Frogs (Anura) Consumption area(s): Earth Introduction The Ranidae family, commonly referred to as “true frogs,” represents one of the most widely distributed groups of amphibians on the planet. These frogs inhabit nearly every continent, with the notable exception
Frogs (Anura) Order of amphibians (Amphibia) Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Amphibians (Amphibia) Consumption area(s): Earth Introduction Frogs (Anura) are a highly diverse assemblage of short-bodied, tailless amphibian vertebrates that belong to the order Anura. Most species are at least partially semi-aquatic, relying on both aquatic habitats and terrestrial environments
Amphibians (Amphibia) Class of vertebrates Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata) Consumption area(s): Earth Introduction Amphibians (Amphibia) are vertebrate organisms classified within the phylum Chordata. They represent the earliest vertebrates to successfully adapt to life on land as tetrapods, and historically they experienced a wide radiation and diversification. Despite this, most
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Ranocchi fritti alla pontigiana (Ponte Buggianese-style fried frogs) Original name: Ranocchi fritti alla pontigiana Other names: Ranocchi fritti, Rane fritte Nationality: Italy 🇮🇹 Consumption area(s): Ponte Buggianese Introduction “Ranocchi fritti alla pontigiana” (Ponte Buggianese-style fried frogs) is a traditional recipe from Ponte Buggianese, in Tuscany. It belongs to the local rural cuisine, where frogs were
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Ponte Buggianese Municipality in the province of Pistoia Earth, Europe, Italy, Tuscany, Province of Pistoia Introduction Ponte Buggianese is an Italian municipality located in the province of Pistoia, within the region of Tuscany. Its territory lies in the southern portion of the Valdinievole, extending into the south-eastern sector where a large part of the Fucecchio
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Grana Padano DOP Food, Animal source foods, Dairy products, Cheeses Main characteristics: Hard cheese, Cow milk cheese, Raw milk cheese Consumption area(s): Italy 🇮🇹 Production area (s): Province of Alessandria, Province of Asti, Province of Biella, Province of Bergamo, Province of Bologna (east of the Reno River), Province of Brescia, Province of Como, Province of Cremona,
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Parmigiano Reggiano DOP Food, Animal source foods, Dairy products, Cheeses Main characteristics: Hard cheese, Cow milk cheese, Raw milk cheese Consumption area(s): Italy 🇮🇹 Production area (s): Province of Bologna (west of the Reno River), Province of Mantua (south of the Po River), Province of Modena, Province of Parma, Province of Reggio Emilia Introduction Parmigiano Reggiano
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Raw milk cheeses Food, Animal source foods, Dairy products, Cheeses Consumption area(s): Earth Introduction A cheese is defined as “raw milk cheese” when the milk used is not subjected to pasteurization. In this type of processing, the milk is allowed to rest and/or begin acidification at a temperature close to 38 °C (about 100.4 °F), which corresponds to its
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