Frogs (Anura) Order of amphibians (Amphibia) Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Amphibians (Amphibia) Consumption area(s): Earth Introduction Frogs (Anura) are a highly diverse assemblage of short-bodied, tailless amphibian vertebrates that belong to the order Anura. Most species are at least partially semi-aquatic, relying on both aquatic habitats and terrestrial environments […]
Amphibians (Amphibia) Class of vertebrates Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata) Consumption area(s): Earth Introduction Amphibians (Amphibia) are vertebrate organisms classified within the phylum Chordata. They represent the earliest vertebrates to successfully adapt to life on land as tetrapods, and historically they experienced a wide radiation and diversification. Despite this, most
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Ranocchi fritti alla pontigiana (Ponte Buggianese-style fried frogs) Original name: Ranocchi fritti alla pontigiana Other names: Ranocchi fritti, Rane fritte Nationality: Italy 🇮🇹 Consumption area(s): Ponte Buggianese Introduction “Ranocchi fritti alla pontigiana” (Ponte Buggianese-style fried frogs) is a traditional recipe from Ponte Buggianese, in Tuscany. It belongs to the local rural cuisine, where frogs were
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Ponte Buggianese Comune in the province of Pistoia Earth, Europe, Italy, Tuscany, Province of Pistoia Introduction Ponte Buggianese is an Italian comune (municipality) located in the province of Pistoia, within the region of Tuscany. Its territory lies in the southern portion of the Valdinievole, extending into the south-eastern sector where a large part of the
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Grana Padano DOP Food, Animal source foods, Dairy products, Cheeses Main characteristics: Hard cheese, Cow milk cheese, Raw milk cheese Consumption area(s): Italy 🇮🇹 Production area (s): Province of Alessandria, Province of Asti, Province of Biella, Province of Bergamo, Province of Bologna (east of the Reno River), Province of Brescia, Province of Como, Province of Cremona,
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Parmigiano Reggiano DOP Food, Animal source foods, Dairy products, Cheeses Main characteristics: Hard cheese, Cow milk cheese, Raw milk cheese Consumption area(s): Italy 🇮🇹 Production area (s): Province of Bologna (west of the Reno River), Province of Mantua (south of the Po River), Province of Modena, Province of Parma, Province of Reggio Emilia Introduction Parmigiano Reggiano
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Raw milk cheeses Food, Animal source foods, Dairy products, Cheeses Consumption area(s): Earth Introduction A cheese is defined as “raw milk cheese” when the milk used is not subjected to pasteurization. In this type of processing, the milk is allowed to rest and/or begin acidification at a temperature close to 38 °C (about 100.4 °F), which corresponds to its
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Cow milk cheeses Food, Animal source foods, Dairy products, Cheeses Consumption area(s): Earth Introduction Cow milk cheeses display a wide organoleptic range, but are generally characterized by a milder, sweeter, and more buttery flavor compared to other types (such as goat or sheep milk cheeses). Thanks to a balanced content of proteins and fats, cow milk cheeses can range
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Pomodoro San Marzano dell’agro sarnese-nocerino DOP (Agro Sanrese-Nocerino San Marzano tomatoes PDO) Cultivar of Tomato (Solanum lycopersicum) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superastierds, Asterids, Lamiids, Solanales, Solanaceae, Solanum, Tomatoes Species name: Solanum lycopersicum Others name: Pomodoro San Marzano Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City
Pomodori pelati (whole peeled tomatoes) 🇮🇹 🇸🇲 🇻🇦 Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superastierds, Asterids, Lamiids, Solanales, Solanaceae, Solanum, Tomato Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Introduction Pomodori pelati (whole peeled tomatoes) are whole tomatoes that have been skinned, typically blanched, and preserved
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