Piana di Lucca
Piana di Lucca
Vin Santo Toscano (Tuscan Vin Santo)
Vin Santo Toscano (Tuscan Vin Santo) Food, Plant source foods, Alcoholic beverages, Fermented alcoholic beverages, Wines, Passito wines Consumption area(s): Tuscany Introduction Vin Santo Toscano (Tuscan Vin Santo) is a traditional Tuscany passito wine whose name translates as “holy wine.” It is most closely associated with Tuscany, where it has long been produced as part
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Salsiccia Toscana (Tuscan sausage)
Salsiccia Toscana (Tuscan sausage) Food, Animal source foods, Preserved animal source products, Preserved pork products, Sausage Consumption area(s): Tuscany Introduction The Salsiccia Toscana (Tuscan sausage) is a traditional pork preserved product originating from the region of Tuscany, Italy, characterized by a cylindrical, tubular shape approximately 10 cm in length and a pinkish color. It is
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Biroldo di Lucca (or Mallegato) (Lucca Biroldo or Mallegato)
Biroldo di Lucca (or Mallegato) (Lucca Biroldo or Mallegato) Food, Animal source foods, Preserved animal source products, Preserved pork products, Sanguinaccio Consumption area(s): Piana di Lucca, Valdinievole Introduction Biroldo di Lucca (or Mallegato) (Lucca Biroldo or Mallegato) is a traditional medium-sized Tuscan pork cured products originating from the province of Piana di Lucca bur is
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Soppressata Toscana (Tuscan soppressata)
Soppressata Toscana (Tuscan soppressata) Food, Animal source foods, Preserved animal source products, Preserved pork products, Coppa di testa (Head coppa) Consumption area(s): Tuscany Introduction Soppressata Toscana (Tuscan Soppressata) is a traditional preserved pork product made from coarsely chopped pork meat, primarily obtained from the head of the pig, and enclosed in a cloth casing rather
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Salame Toscano (Tuscan salami)
Salame Toscano (Tuscan salami) Food, Animal source foods, Preserved animal source products, Preserved pork products, Salami Consumption area(s): Tuscany Introduction Salame Toscano (Tuscan Salami) is a typical product of Tuscany, characterized by a firm and compact texture, a deep dark-red color, and an intense aroma and flavor profile. It is produced in various sizes, generally
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Cinghiale in umido toscano (Tuscan braised wild boar) 🇮🇹
Cinghiale in umido toscano (Tuscan braised wild boar) 🇮🇹 Original name: Cinghiale in umido toscano Other names: Cinghiale in umido, Cinghiale Nationality: Italy 🇮🇹 Consumption area(s): Tuscany Introduction Cinghiale in umido toscano (Tuscan braised wild boar) originates in rural cuisine, where hunting provided a primary source of meat for centuries. In Tuscany, it became a
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Tordelli lucchesi (Lucca-style tordelli) 🇮🇹
Tordelli Lucchesi (Lucca-style tordelli) 🇮🇹 Foods, Culinary bases, Flour-based foods, Shaped unleavened doughs, Italian pasta Original name: Tordelli Lucchesi Other names: Tordelli Nationality: Italy 🇮🇹 Consumption area(s): Piana di Lucca Introduction In the Piana di Lucca area, the local version of ravioli is known as the tordello (with a “D”): a rich stuffed pasta dish
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Ragù toscano (Tuscan meat sauce) 🇮🇹
Ragù toscano (Tuscan meat sauce) 🇮🇹 Foods, Culinary bases, Sauces, Ragù Original name: Ragù toscano Other names: Sugo, Sugo di carne, Ragù, Ragù di carne Nationality: Italy 🇮🇹 Consumption area(s): Tuscany Introduction Ragù toscano (Tuscan meat sauce), is one of the most representative preparations of traditional Tuscan cuisine. Deeply rooted in rural culinary culture, it
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Prosciutto Toscano DOP (Tuscan Prosciutto PDO)
Prosciutto Toscano DOP (Tuscan Prosciutto PDO) Food, Animal source foods, Preserved animal source products, Preserved pork products, Prosciutto Consumption area(s): Tuscany Introduction Prosciutto Toscano DOP (Toscan Prosciutto PDO) refers to a traditional prosciutto obtained exclusively from fresh pork legs that comply with the official production specification. The designation guarantees both geographical origin and strict adherence
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