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Oceania

Oceania Continent on Earth Earth Oceania is the smallest continent by land area, with mainland Australia forming its principal continental landmass. Extending across both the Eastern and Western Hemispheres and largely situated within the water hemisphere, it covers approximately 9 million kmยฒ (3.5 million sq mi) and had a population of about 44.5 million in

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Monacoย ๐Ÿ‡ฒ๐Ÿ‡จ

Monaco ๐Ÿ‡ฒ๐Ÿ‡จ Country in Europe Earth, Europe Introduction Monaco, officially the Principality of Monaco, is a sovereign microstate and city-state on the French Riviera, bordered by France and the Mediterranean Sea. With only 2.08 kmยฒ (0.8 sq mi), it is the worldโ€™s second-smallest country and the most densely populated. French is the official language, while Italian and Monรฉgasque

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Vatican City ๐Ÿ‡ป๐Ÿ‡ฆ

Vatican City ๐Ÿ‡ป๐Ÿ‡ฆ Country in Europe Earth, Europe Introduction Vatican City, officially the Vatican City State, is a landlocked sovereign city-state located within Rome, Italy. With an area of just 0.44 kmยฒ (0.17 sq mi) and about 882 inhabitants, it is the smallest country in the world by both territory and population. It is an

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Common peas

Common peas Species of Lathyrus (or Pisum) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae, Lathyrus (or Pisum) Species: Lathyrus oleraceus (or Pisum sativum) Consumption area(s) (countries that consumed more than 0.5 kg per person annually in 2023): Afghanistan ๐Ÿ‡ฆ๐Ÿ‡ซ, Andorra

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Lathyrus (or Pisum)

Lathyrus (or Pisum) Genus of Faboideae Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae Consumption area(s): While precise data on the spread of this subfamily is lacking, it can be reasonably assumed, with minimal uncertainty. that its geographical range largely mirrors

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Prosciutto cotto (cooked ham)

Prosciutto cotto (cooked ham) Food, Animal source foods, Preserved animal source products, Preserved pork products, Hams, Wet-cured hams Consumption area(s): Italy ๐Ÿ‡ฎ๐Ÿ‡น, San Marino ๐Ÿ‡ธ๐Ÿ‡ฒ, Vatican City ๐Ÿ‡ป๐Ÿ‡ฆ Introduction Prosciutto cotto (cooked ham) is a traditional Italian wet-cured ham made from the leg of the pig. It is a non-stuffed cured meat product, generally partially

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Wet-cured hams

Wet-cured hams Food, Animal source foods, Preserved animal source products, Preserved pork products, Hams Consumption area(s): (Presumably in the same countries where pork is consumed. Therefore, the countries that consumed more than 10 kg of pork per capita in 2022 are considered): Andorra ๐Ÿ‡ฆ๐Ÿ‡ฉ, Antigua and Barbuda ๐Ÿ‡ฆ๐Ÿ‡ฌ, Argentina ๐Ÿ‡ฆ๐Ÿ‡ท, Armenia ๐Ÿ‡ฆ๐Ÿ‡ฒ, Australia ๐Ÿ‡ฆ๐Ÿ‡บ, Austria

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Hams

Hams Food, Animal source foods, Preserved animal source products, Preserved pork products Consumption area(s): (Presumably in the same countries where pork is consumed. Therefore, the countries that consumed more than 10 kg of pork per capita in 2022 are considered): Andorra ๐Ÿ‡ฆ๐Ÿ‡ฉ, Antigua and Barbuda ๐Ÿ‡ฆ๐Ÿ‡ฌ, Argentina ๐Ÿ‡ฆ๐Ÿ‡ท, Armenia ๐Ÿ‡ฆ๐Ÿ‡ฒ, Australia ๐Ÿ‡ฆ๐Ÿ‡บ, Austria ๐Ÿ‡ฆ๐Ÿ‡น, Bahamas

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Penne lisce (smooth penne) ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ธ๐Ÿ‡ฒ ๐Ÿ‡ป๐Ÿ‡ฆ

Penne lisce (smooth penne) ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ธ๐Ÿ‡ฒ ๐Ÿ‡ป๐Ÿ‡ฆ Foods, Culinary bases, Flour-based foods, Shaped unleavened doughs, Italian pasta, Penne Consumption area(s): Italy ๐Ÿ‡ฎ๐Ÿ‡น, San Marino ๐Ÿ‡ธ๐Ÿ‡ฒ, Vatican City ๐Ÿ‡ป๐Ÿ‡ฆ Introduction Penne lisce (smooth penne), are a variety of penne distinguished by their smooth, untextured outer surface. Like other penne, they have a hollow cylindrical shape with

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Penne

Penne Foods, Culinary bases, Flour-based foods, Shaped unleavened doughs, Italian pasta Consumption area(s): Italy ๐Ÿ‡ฎ๐Ÿ‡น, San Marino ๐Ÿ‡ธ๐Ÿ‡ฒ, Vatican City ๐Ÿ‡ป๐Ÿ‡ฆ Introduction Penne are a widely recognized type of short pasta, distinguished by their hollow, cylindrical body and diagonally cut ends. Their shape gives them a particularly effective structure for carrying sauces, as the seasoning

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