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Biroldo di Lucca (or Mallegato) (Lucca Biroldo or Mallegato)

Biroldo di Lucca (or Mallegato) (Lucca Biroldo or Mallegato) Food, Animal source foods, Preserved animal source products, Preserved pork products, Sanguinaccio Consumption area(s): Piana di Lucca, Valdinievole Introduction Biroldo di Lucca (or Mallegato) (Lucca Biroldo or Mallegato) is a traditional medium-sized Tuscan pork cured products originating from the province of Piana di Lucca bur is […]

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Soppressata Toscana (Tuscan soppressata)

Soppressata Toscana (Tuscan soppressata) Food, Animal source foods, Preserved animal source products, Preserved pork products, Coppa di testa (Head coppa) Consumption area(s): Tuscany Introduction Soppressata Toscana (Tuscan Soppressata) is a traditional preserved pork product made from coarsely chopped pork meat, primarily obtained from the head of the pig, and enclosed in a cloth casing rather

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Salame Toscano (Tuscan salami)

Salame Toscano (Tuscan salami) Food, Animal source foods, Preserved animal source products, Preserved pork products, Salami Consumption area(s): Tuscany Introduction Salame Toscano (Tuscan Salami) is a typical product of Tuscany, characterized by a firm and compact texture, a deep dark-red color, and an intense aroma and flavor profile. It is produced in various sizes, generally

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Cinghiale in umido toscano (Tuscan braised wild boar) 🇮🇹

Cinghiale in umido toscano (Tuscan braised wild boar) 🇮🇹 Original name: Cinghiale in umido toscano Other names: Cinghiale in umido, Cinghiale Nationality: Italy 🇮🇹 Consumption area(s): Tuscany Introduction Cinghiale in umido toscano (Tuscan braised wild boar) originates in rural cuisine, where hunting provided a primary source of meat for centuries. In Tuscany, it became a

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Tordelli lucchesi (Lucca-style tordelli) 🇮🇹

Tordelli Lucchesi (Lucca-style tordelli) 🇮🇹 Foods, Culinary bases, Flour-based foods, Shaped unleavened doughs, Italian pasta Original name: Tordelli Lucchesi Other names: Tordelli Nationality: Italy 🇮🇹 Consumption area(s): Piana di Lucca Introduction In the Piana di Lucca area, the local version of ravioli is known as the tordello (with a “D”): a rich stuffed pasta dish

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Ragù toscano (Tuscan meat sauce) 🇮🇹

Ragù toscano (Tuscan meat sauce) 🇮🇹 Foods, Culinary bases, Sauces, Ragù Original name: Ragù toscano Other names: Sugo, Sugo di carne, Ragù, Ragù di carne Nationality: Italy 🇮🇹 Consumption area(s): Tuscany Introduction Ragù toscano (Tuscan meat sauce), is one of the most representative preparations of traditional Tuscan cuisine. Deeply rooted in rural culinary culture, it

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Prosciutto Toscano DOP (Tuscan Prosciutto PDO)

Prosciutto Toscano DOP (Tuscan Prosciutto PDO) Food, Animal source foods, Preserved animal source products, Preserved pork products, Prosciutto Consumption area(s): Tuscany Introduction Prosciutto Toscano DOP (Toscan Prosciutto PDO) refers to a traditional prosciutto obtained exclusively from fresh pork legs that comply with the official production specification. The designation guarantees both geographical origin and strict adherence

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Pane di Altopascio Tradizionale (Altopascio Traditional Bread)

Pane di Altopascio Tradizionale (Altopascio Traditional Bread) 🇮🇹 Foods, Culinary bases, Flour-based foods, Bread and related doughs Original name: Pane di Altopascio Tradizionale Other names: Pane di Altopascio Nationality: Italy 🇮🇹 Consumption area(s): Altopascio, Castelfranco di Sotto, Montecarlo, Porcari Production area(s): Altopascio, Castelfranco di Sotto, Montecarlo, Porcari Introduction Pane di Altopascio Tradizionale (Traditional Altopascio Bread)

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European eel

European eel Specis of freshwater eels (Anguilla) Species name: Anguilla anguilla Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Bony fish (Osteichthyes), Ray-finned fish (or Actinopterygians, Actinopterygii), Neotperygii, Teleosts (Teleostei), Eels (Anguilliformes), Freshwater eels (Anguilla) Consumption area(s): Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Belgium 🇧🇪, Bosnia and Herzegovina 🇧🇦, Belarus 🇧🇾, Bulgaria 🇧🇬,

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Freshwater eels (Anguilla)

Freshwater eels (Anguilla) Genus of Anguillidae Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Bony fish (Osteichthyes), Ray-finned fish (or Actinopterygians, Actinopterygii), Neotperygii, Teleosts (Teleostei), Eels (Anguilliformes) Consumption area(s): Earth Introduction Freshwater eels (Anguilla) are fish characterized by a highly elongated body shape, resembling that of a snake, and by dorsal, caudal, and

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