Cow milk Food, Animal source foods, Dairy products, Milk Consumption area(s): Earth, except for Africa and some tropical regions. Chemical Composition Water: 87.3%Total solids: 12.2–12.7%Proteins: 3.1–3.4%Lipids (fats): 3.5–3.7%Lactose: 4.9% Introduction Cow milk is one of the most widely consumed foods worldwide. Obtained through the milking of cows, it represents an important source of nutrients in […]
Milk Food, Animal source foods, Dairy products Consumption area(s): Earth Introduction Milk is a whitish liquid substance secreted by the mammary glands of mammals, and it is crucial during the early stages of life, as it provides the primary source of nourishment before infants are able to consume solid foods. This liquid is rich in
Cocoa powder Food, Plant source foods, Cocoa-derived foods Distribution (countries that consumed more than 0.5 kg of cocoa and cocoa-derived products per person in 2022): Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Antigua and Barbuda 🇦🇬, Argentina 🇦🇷, Armenia 🇦🇲, Australia 🇦🇺, Austria 🇦🇹, Azerbaijan 🇦🇿, Bahamas 🇧🇸, Bahrain 🇧🇭, Barbados 🇧🇧, Belarus 🇧🇾, Belgium 🇧🇪,
Cocoa-derived foods Food, Plant source foods Consumption area (s) (countries that consumed more than 0.5 kg of cocoa and cocoa-derived products per person in 2022): Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Antigua and Barbuda 🇦🇬, Argentina 🇦🇷, Armenia 🇦🇲, Australia 🇦🇺, Austria 🇦🇹, Azerbaijan 🇦🇿, Bahamas 🇧🇸, Bahrain 🇧🇭, Barbados 🇧🇧, Belarus 🇧🇾, Belgium 🇧🇪,
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Alchermes (Alkermes) Food, Plant source foods, Alcoholic beverages, Liqueurs, Multi-flavoured liqueurs Consumption area(s): Emilia-Romagna, Tuscany Introduction Alchermes is a traditional Italian liqueur characterized by its bright red colour, whose name derives from the Arabic al-qirmiz (meaning cochineal) via the Spanish alquermes. This beverage, with an alcohol content of approximately 35% ABV, has a dry flavour
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Multi-flavoured liqueurs Food, Plant source foods, Alcoholic beverages, Liqueurs Consumption area(s): It can be assumed that this product is distributed almost globally, with the exception of countries with a strong Muslim majority, where this type of food is not consumed for religious reasons. Introduction Multi-flavoured liqueurs are liqueurs that combine different flavours and aromatic ingredients.
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Liqueurs Food, Plant source foods, Alcoholic beverages Consumption area(s): It can be assumed that this product is distributed almost globally, with the exception of countries with a strong Muslim majority, where this type of food is not consumed for religious reasons. Introduction Liqueurs are alcoholic beverages produced starting from a base of purified ethyl alcohol,
Baking powder Food, Other items, Leavening agents Consumption area(s): Earth Consumption area(s): Since we were unable to find data on the consumption of this food, we limit ourselves to assuming a near-global distribution, with higher usage peaks in Europe and North America. Introduction Baking powder is a chemical leavening agent composed of a mixture of
Granulated white sugar (Table sugar) Food, Plant source foods, Sugar (Sucrose), White sugar Consumption area(s): Earth Introduction Granulated white sugar, characterized by medium-sized crystals (around 0.6 mm), is the most commonly used form and is often referred to as regular or table sugar. It is widely employed in everyday contexts, such as sweetening beverages like
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White sugar (Refined sugar) Food, Plant source foods, Sugar (Sucrose) Consumption area(s): Earth Introduction White sugar (Refined sugar, is produced from either sugarcane or sugar beet, and undergoes an intensive refining process that gives it its characteristic bright white color. During this treatment, substances such as milk of lime (calcium hydroxide) are used to remove
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