Aurantioideae Subfamily of Rutaceae Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Malvids (Eurosids II), Sapindales, Rutaceae Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open […]
Rutaceae Family of Sapindales Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Malvids (Eurosids II), Sapindales Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open the
Sapindales Order of Malvids (Eurosids II) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Malvids (Eurosids II) Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open
Cow butter Food, Animal source foods, Dairy products, Butter Consumption area(s): Afghanistan 🇦🇫, Albania 🇦🇱, Andorra 🇦🇩, Antigua and Barbuda 🇦🇬, Australia 🇦🇺, Austria 🇦🇹, Azerbaijan 🇦🇿, Bahamas 🇧🇸, Bahrain 🇧🇭, Barbados 🇧🇧, Belarus 🇧🇾, Belgium 🇧🇪, Bhutan 🇧🇹, Bulgaria 🇧🇬, Canada 🇨🇦, Chile 🇨🇱, Costa Rica 🇨🇷, Croatia 🇭🇷, Cyprus 🇨🇾, Czech Republic 🇨🇿,
Butter Food, Animal source foods, Dairy products Consumption area(s): Earth Introduction Butter is a dairy product obtained through processes involving the processing of animal milk. The result is a semi-solid water-in-oil emulsion that is soft at room temperature (in temperate climates), becomes liquid once temperatures exceed 82–91°F (28–33°C), and solidifies when refrigerated. In Europe and
Type 00 flour Food, Plant source foods, Flours, Soft wheat flour Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Minimum protein percentage: 9%Maximum ash percentage: 0.55% Introduction Type 00 flour is one of the most widely used types of flour in Italian cuisine, especially for making desserts and fresh pasta. It is produced
Torta coi becchi collodese al cioccolato 🇮🇹 Original name: Torta coi becchi Other names: Torta co’ becchi, torta coi becchi al cioccolato, torta coi becchi classica Nationality: Italy 🇮🇹 Consumption area(s): Pescia Introduction The Torta coi becchi collodese al cioccolato is a traditional dessert of Collodi, a small village in Pescia, closely related to the
Torta coi becchi collodese al cioccolato 🇮🇹 Leggi tutto »
White mustard Species of Sinapis Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Malvids (Eurosids II), Brassicales (Cruciales), Brassicaceae (Cruciferae), Sinapis Species name: Sinapis alba Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you
Sinapis Genus of Brassicaceae (Cruciferae) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Malvids (Eurosids II), Brassicales (Cruciales), Brassicaceae (Cruciferae) Consumption area(s): We were unable to find reliable data on the distribution of this product, but it is presumably consumed mainly in Europe. Note: For better understanding, please
Black mustard Species of Brassica Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Malvids (Eurosids II), Brassicales (Cruciales), Brassicaceae (Cruciferae), Brassica Species name: Brassica nigra Consumption area(s): We were unable to find reliable data on the distribution of this product, but it is presumably consumed mainly in the
