Olive oil Food, Plant source foods, Vegetable oils and derivatives Consumption area(s) (countries that consumed more than 1.5 kg per person annually in 2022): Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Australia 🇦🇺, Canada 🇨🇦, Cape Verde 🇨🇻, Croatia 🇭🇷, Cyprus 🇨🇾, France 🇫🇷, Greece 🇬🇷, Iceland 🇮🇸, Israel 🇮🇱, Italy 🇮🇹, Jordan 🇯🇴, Lebanon 🇱🇧, […]
Vegetable oils and derivatives Food, Plant source foods Consumption area(s): Earth Introduction Vegetable oils are fats extracted from seeds or other parts of edible plants. Like animal fats, they consist mainly of triglycerides. Common examples include soybean oil, grapeseed oil, and cocoa butter, which are obtained from seeds, whereas olive oil, palm oil, and rice
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Fagioli di Sorana al fiasco (Sorana beans “al fiasco”) 🇮🇹 Original name: Fagioli di Sorana al fiasco Other names: / Nationality: Italy 🇮🇹 Consumption area(s): Pescia Introduction Fagioli di Sorana al fiasco (Sorana beans “al fiasco”) is a traditional Tuscan dish originating from the Pescia area in Italy. This simple yet flavorful recipe features the
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Fagiolo di Sorana IGP (Sorana bean PGI) Cultivar of common bean Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae, Beans (genus Phaseolus), Common bean Species name: Phaseolus vulgaris Consumption area(s): Pescia Production area(s): Pescia Introduction The cultivation of the Fagiolo di Sorana (Sorana bean) plant covers roughly 660 hectares along the
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Common beans Species of beans (genus Phaseolus) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae, Beans (genus Phaseolus) Species name: Phaseolus vulgaris Consumption area(s): No precise data were found on the spread of the common bean, but it is generally assumed to be consumed mainly in Europe and Central and South
Beans (genus Phaseolus) Genus of Faboideae Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae Consumption area(s): We were unable to find reliable data on the distribution of this genus, but only figures regarding the overall distribution of “beans” (a food category
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Faboideae Subfamily of Fabaceae (Leguminosae) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae) Consumption area(s): While precise data on the spread of this subfamily is lacking, it can be reasonably assumed, with minimal uncertainty. that its geographical range largely mirrors that of
Fabaceae (or Leguminosae) Family of Fabales Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales Consumption area(s) (countries that consumed more than 9 kg per person per year in 2022): Angola 🇦🇴, Argentina 🇦🇷, Australia 🇦🇺, Austria 🇦🇹, Bahrain 🇧🇭, Barbados 🇧🇧, Belize 🇧🇿, Benin
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Fabales Order of Fabids (Eurorids I) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I) Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open
Guanciale Food, Animal source foods, Preserved animal source products, Preserved pork products Consumption area(s): Abruzzo, Apulia, Calabria, Friuli Venezia Giulia, Lazio, Molise, Romagna, Sardinia, Tuscany, Umbria Introduction Guanciale is a traditional Italian cured meat made from the pork jowl, the fatty area of the cheek. The term comes from the Italian word guancia, meaning “cheek.”
