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Coocked Sorana Bean

Fagiolo di Sorana IGP (Sorana bean PGI)

Fagiolo di Sorana IGP (Sorana bean PGI) Cultivar of common bean Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae, Beans (genus Phaseolus), Common bean Species name: Phaseolus vulgaris Consumption area(s): Pescia Production area(s): Pescia Introduction The cultivation of the Fagiolo di Sorana (Sorana bean) plant covers roughly 660 hectares along the […]

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Common bean plants

Common beans

Common beans Species of beans (genus Phaseolus) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae, Beans (genus Phaseolus) Species name: Phaseolus vulgaris Consumption area(s): No precise data were found on the spread of the common bean, but it is generally assumed to be consumed mainly in Europe and Central and South

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Lima bean plant

Beans (genus Phaseolus)

Beans (genus Phaseolus) Genus of Faboideae Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae), Faboideae Consumption area(s): We were unable to find reliable data on the distribution of this genus, but only figures regarding the overall distribution of “beans” (a food category

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Broad bean plants

Faboideae

Faboideae Subfamily of Fabaceae (Leguminosae) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales, Fabaceae (Leguminosae) Consumption area(s): While precise data on the spread of this subfamily is lacking, it can be reasonably assumed, with minimal uncertainty. that its geographical range largely mirrors that of

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Bean plants

Fabaceae (or Leguminosae)

Fabaceae (or Leguminosae) Family of Fabales Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I), Fabales Consumption area(s) (countries that consumed more than 9 kg per person per year in 2022): Angola 🇦🇴, Argentina 🇦🇷, Australia 🇦🇺, Austria 🇦🇹, Bahrain 🇧🇭, Barbados 🇧🇧, Belize 🇧🇿, Benin

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Chickpea

Fabales

Fabales Order of Fabids (Eurorids I) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Fabids (Eurosids I) Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open

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Guanciale

Guanciale

Guanciale Food, Animal source foods, Preserved animal source products, Preserved pork products Consumption area(s): Abruzzo, Apulia, Calabria, Friuli Venezia Giulia, Lazio, Molise, Romagna, Sardinia, Tuscany, Umbria Introduction Guanciale is a traditional Italian cured meat made from the pork jowl, the fatty area of the cheek. The term comes from the Italian word guancia, meaning “cheek.”

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Ham

Preserved pork products

Preserved pork products Food, Animal source foods, Preserved animal source products Consumption area(s): (Presumably in the same countries where pork is consumed. Therefore, the countries that consumed more than 10 kg of pork per capita in 2022 are considered): Andorra 🇦🇩, Antigua and Barbuda 🇦🇬, Argentina 🇦🇷, Armenia 🇦🇲, Australia 🇦🇺, Austria 🇦🇹, Bahamas 🇧🇸,

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Preserved meat

Preserved animal source foods

Preserved animal source foods Food, Animal source foods Consumption area(s): Earth Inotruction Preserved animal source foods are foods of animal origin that have undergone processes to enhance their shelf life by resisting microbial growth and slowing down fat oxidation. These preservation techniques are crucial in delaying decomposition and rancidification, particularly in high-protein, high-fat products such

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Pecorino di grotta (Sheep cheese)

Sheep milk cheeses

Sheep milk cheeses Food, Animal source foods, Dairy products, Cheeses Consumption area(s): Earth Introduction Sheep milk cheeses stands out for its unique flavor and texture, setting it apart from dairy products derived from cows or goats. Some of the most iconic examples include Greece’s tangy Feta, France’s bold Roquefort, Spain’s firm Manchego, and both Roman pecorino and ricotta from

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