Type 0 flour Food, Plant source foods, Flours, Soft wheat flour Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Minimum protein percentage: 11%Maximum ash percentage: 0.65% Introduction Type 0 flour is a variety of soft wheat flour distinguished by its medium texture and moderate gluten content. Compared to the more refined type 00 […]
Re-milled semola (Semola rimacinata) Food, Plant source foods, Flours, Semolina, Durum wheat semolina Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Introduction Re-milled semola (Semola rimacinata) is obtained by further grinding durum wheat semola, resulting in a product that maintains the typical amber-yellow color of its source material but features a finer grain
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Semola Food, Plant source foods, Flours, Semolina, Durum wheat semolina Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Protein percentage: 10.5%Maximum ash percentage: 0.90% Introduction In Italy, primary milled product obtained from durum wheat is known as semola. Under Italian law, semola must contain only a limited proportion of fine particles below 180
Durum wheat semolina Food, Plant source foods, Flours, Semolina Consumption area(s) (countries that consumed more than 45 kg per person per year of wheat flour and its derivatives in 2022): Afghanistan 🇦🇫, Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Antigua and Barbuda 🇦🇬, Argentina 🇦🇷, Armenia 🇦🇲, Australia 🇦🇺, Austria 🇦🇹, Bahamas 🇧🇸, Bahrain 🇧🇭, Barbados
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Semolina Food, Plant source foods, Flours Consumption area(s): Earth Introduction Semolina is a coarse flour traditionally derived from durum wheat. Its high protein and gluten content make it particularly suitable for pasta production. However, semolina is not limited to durum wheat; it can also be obtained from oats, barley, soft wheat, spelt, millet, or buckwheat,
Soft wheat flour Food, Plant source foods, Flours Consumption area(s) (countries that consumed more than 45 kg per person per year of wheat flour and its derivatives in 2022): Afghanistan 🇦🇫, Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Antigua and Barbuda 🇦🇬, Argentina 🇦🇷, Armenia 🇦🇲, Australia 🇦🇺, Austria 🇦🇹, Bahamas 🇧🇸, Bahrain 🇧🇭, Barbados 🇧🇧,
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Flours Food, Plant source foods Consumption area(s): Earth Introduction Flours are the result of grinding raw cereals, roots, seeds, nuts, or legumes. However, in both Europe and the United States, the general term “flour”—when the source is not specified—usually refers to that made from soft wheat. Description of flours Each geographical region of the world
Lardo Food, Animal source foods, Preserved animal source products, Preserved pork products Consumption area(s): Italy 🇮🇹 Introduction Lardo is obtained through the salting, seasoning, and curing of the fat layer located just beneath a pig’s skin. This fatty portion is typically taken from the neck, back, and upper flank areas of the animal, where the
Caridea (Small or medium size shrimps) Infraorder of Pleocyemata Food, Animal source foods, Animals (Animalia), Arthropods (Arthropoda), Crustaceans (Crustacea), Decapods (Decapoda), Pleocyemata Consumption area(s): Earth Introduction Caridea belong to a specific infraorder within the broader Decapoda group. This classification includes every recognized species considered a true small or medium size shrimp, distinguishing them from other
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White-clawed crayfish or Atlantic stream crayfish Species of Austropotamobiu Food, Animal source foods, Animals (Animalia), Arthropods (Arthropoda), Crustaceans (Crustacea), Decapods (Decapoda), Pleocyemata, Astacidea, Astacidae, Austropotamobius Species name: Austropotamobius pallipes Consumption area(s): Andorra 🇦🇩, Austria 🇦🇹, Bosnia and Herzegovina 🇧🇦, Vatican City 🇻🇦, Croatia 🇭🇷, France 🇫🇷, Ireland 🇮🇪, Italy 🇮🇹, Liechtenstein 🇱🇮, Portugal 🇵🇹, Russia
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