A biochemical process carried out by microorganisms such as bacteria, protozoa, or fungi, in which organic substrates—typically carbohydrates—are broken down anaerobically to produce energy, gases, and metabolites like acids or alcohols.
A biochemical process carried out by microorganisms such as bacteria, protozoa, or fungi, in which organic substrates—typically carbohydrates—are broken down anaerobically to produce energy, gases, and metabolites like acids or alcohols.