Legal notes

Introduction

This site was born out of a deep passion for world food culture, with the ambition of becoming a free, inclusive, and collaborative encyclopedia, entirely dedicated to cuisine and culinary traditions from every corner of the planet. It is a non-profit project, driven by enthusiasm, research, and personal commitment, with the desire to make knowledge accessible to all, knowledge that often remains fragmented, dispersed, or tied to overly specific contexts.

We believe in free, respectful and shared knowledge. For this reason, all content here is carefully reworked, avoiding direct copying and favoring personal writing inspired by publicly available sources, without replicating the style or structure of other authors. In writing the articles, we follow encyclopedic and informative criteria, referencing objective data, historical facts, culinary techniques, and popular traditions.

Content Usage Licenses

Unless otherwise indicated, all content on the site is released under a license equivalent to that adopted by Wikipedia (CC-BY-SA). Anyone can use, share, and adapt the texts provided, as long as the source is cited and the use complies with the same principles of freedom and openness.

Sources and Inspirations

The recipes and cultural descriptions presented here are the outcome of a creative reworking grounded in personal experience and research from a variety of sources, both digital and print, with citations provided where necessary. Even when inspired by a single source, all content is thoroughly reinterpreted and adapted, with careful consideration given to regional variation, cultural nuance, and historical evolution.

We do not claim any rights over popular or traditional recipes, nor do we expect anyone to. We know well that these belong to communities, families, and territories, not to individuals or authors. Our goal is to contribute to their appreciation and dissemination, with the utmost respect.

Disclaimer

This site is not a news outlet and does not have a regular publication schedule. It is created for informational purposes and does not represent an official or academic source, though the commitment to research and accuracy is always prioritized. While we cannot guarantee the complete absence of errors or inaccuracies, we are dedicated to promptly addressing any issues that arise.

Furthermore, the website’s author cannot be held liable for any potential damage arising from the reproduction or dissemination of the content published herein, which is intended solely for informational purposes.

Please also note that this English version of this site is a translation of the original content, carried out with the intention of making the project as international and accessible as possible. We sincerely apologize if any phrases are not perfectly fluent or accurate: our goal is always clarity and inclusiveness, not linguistic perfection.

Reports and Requests for Changes

We are fully aware that dealing with cultural and traditional content requires care, sensitivity, and dialogue. If you notice that content on this site:

• directly concerns you (for example, because it originates from your community or your research),
• inaccurately reproduces your original work or creation,
• contains an error, cultural misunderstanding, inappropriate simplification, or inadequate reference,

we sincerely invite you to contact us.

We are always open to discussion and corrections: our aim is never to appropriate, but to share and give value to the traditions of the world in the most respectful and inclusive way possible. We will take every report with the utmost seriousness, and in the event of unintentional violations of rights or sensitive content, we will promptly remove, correct, or reformulate the material as necessary. We have nothing to defend: we want to build, not take away.