Bilancia soft wheat flour

Food, Plant source foods, Flours, Soft wheat flour

Consumption area(s): Emilia-Romagna, Tuscany, Umbria

Synthetic Quality Index (SQI): FPS

Introduction

The Bilancia soft wheat flour is a high-quality variety renowned for its excellent baking performance. It belongs to the class of “superior bread wheats,” standing out for its high yield and the quality of the final product.

In particular, this flour is used in the production of Tuscan Bread (PDO), together with other varieties such as Centauro, Serio, Verna, Pandas, Mieti, Mec, Marzotto, and Bolero. These wheat types share key quality traits, including a balanced gluten content, which allows different batches to be blended to obtain a perfect raw material for bread making.

Nutritional facts table

As no specific data are available, reference in this context is made to the nutritional values of common soft wheat flour.

Recipes that use this product as an ingredient:

Tuscan Bread PDO (Pane Toscano DOP) 🇮🇹