Alchermes (Alkermes) Food, Plant source foods, Alcoholic beverages, Liqueurs, Multi-flavoured liqueurs Consumption area(s): Emilia-Romagna, Tuscany Introduction Alchermes is a traditional Italian liqueur characterized by its bright red colour, whose name derives from the Arabic al-qirmiz (meaning cochineal) via the Spanish alquermes. This beverage, with an alcohol content of approximately 35% ABV, has a dry flavour […]
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Multi-flavoured liqueurs Food, Plant source foods, Alcoholic beverages, Liqueurs Consumption area(s): It can be assumed that this product is distributed almost globally, with the exception of countries with a strong Muslim majority, where this type of food is not consumed for religious reasons. Introduction Multi-flavoured liqueurs are liqueurs that combine different flavours and aromatic ingredients.
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Liqueurs Food, Plant source foods, Alcoholic beverages Consumption area(s): It can be assumed that this product is distributed almost globally, with the exception of countries with a strong Muslim majority, where this type of food is not consumed for religious reasons. Introduction Liqueurs are alcoholic beverages produced starting from a base of purified ethyl alcohol,
Baking powder Food, Other items, Leavening agents Consumption area(s): Earth Consumption area(s): Since we were unable to find data on the consumption of this food, we limit ourselves to assuming a near-global distribution, with higher usage peaks in Europe and North America. Introduction Baking powder is a chemical leavening agent composed of a mixture of
Granulated white sugar (Table sugar) Food, Plant source foods, Sugar (Sucrose), White sugar Consumption area(s): Earth Introduction Granulated white sugar, characterized by medium-sized crystals (around 0.6 mm), is the most commonly used form and is often referred to as regular or table sugar. It is widely employed in everyday contexts, such as sweetening beverages like
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White sugar (Refined sugar) Food, Plant source foods, Sugar (Sucrose) Consumption area(s): Earth Introduction White sugar (Refined sugar, is produced from either sugarcane or sugar beet, and undergoes an intensive refining process that gives it its characteristic bright white color. During this treatment, substances such as milk of lime (calcium hydroxide) are used to remove
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Originario rice Cultivar of asian rice (common rice) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Monocots, Poales, Grasses (or Poaceae, cereals), Ehrhartoideae (Oryzoideae), Rice (Oryzeae), Oryza, Asian rice (common rice) Species: Oryza Sativa Consumption area(s): Italy 🇮🇹 Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you
White rice (refined rice) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Monocots, Poales, Grasses (or Poaceae, cereals), Ehrhartoideae (Oryzoideae), Rice (Oryzeae) Species: Oryza Sativa Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted
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Asian rice (common rice) Species of Oryza Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Monocots, Poales, Grasses (or Poaceae, cereals), Ehrhartoideae (Oryzoideae), Rice (Oryzeae), Oryza Species: Oryza Sativa Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can
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Oryza Genus of rice (Oryzeae) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Monocots, Poales, Grasses (or Poaceae, cereals), Ehrhartoideae (Oryzoideae), Rice (Oryzeae) Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to
