Grana Padano DOP Food, Animal source foods, Dairy products, Cheeses Main characteristics: Hard cheese, Cow milk cheese, Raw milk cheese Consumption area(s): Italy 🇮🇹 Production area (s): Province of Alessandria, Province of Asti, Province of Biella, Province of Bergamo, Province of Bologna (east of the Reno River), Province of Brescia, Province of Como, Province of Cremona,
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Parmigiano Reggiano DOP Food, Animal source foods, Dairy products, Cheeses Main characteristics: Hard cheese, Cow milk cheese, Raw milk cheese Consumption area(s): Italy 🇮🇹 Production area (s): Province of Bologna (west of the Reno River), Province of Mantua (south of the Po River), Province of Modena, Province of Parma, Province of Reggio Emilia Introduction Parmigiano Reggiano
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Raw milk cheeses Food, Animal source foods, Dairy products, Cheeses Consumption area(s): Earth Introduction A cheese is defined as “raw milk cheese” when the milk used is not subjected to pasteurization. In this type of processing, the milk is allowed to rest and/or begin acidification at a temperature close to 38 °C (about 100.4 °F), which corresponds to its
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Cow milk cheeses Food, Animal source foods, Dairy products, Cheeses Consumption area(s): Earth Introduction Cow milk cheeses display a wide organoleptic range, but are generally characterized by a milder, sweeter, and more buttery flavor compared to other types (such as goat or sheep milk cheeses). Thanks to a balanced content of proteins and fats, cow milk cheeses can range
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Pomodoro San Marzano dell’agro sarnese-nocerino DOP (Agro Sanrese-Nocerino San Marzano tomatoes PDO) Cultivar of Tomato (Solanum lycopersicum) Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superastierds, Asterids, Lamiids, Solanales, Solanaceae, Solanum, Tomatoes Species name: Solanum lycopersicum Others name: Pomodoro San Marzano Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City
Pomodori pelati (whole peeled tomatoes) 🇮🇹 🇸🇲 🇻🇦 Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superastierds, Asterids, Lamiids, Solanales, Solanaceae, Solanum, Tomato Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Introduction Pomodori pelati (whole peeled tomatoes) are whole tomatoes that have been skinned, typically blanched, and preserved
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Capons Food, Animal source foods, Animals (Animalia), Chordates (Chordata), Vertebrates (Vertebrata), Birds (Aves), Neognaths (Neognathae), Galliforms (Galliformes), Phasianidae, Gallus, Gallus gallus Scientific name: Gallus gallus domesticus Consumption area(s): Earth Introduction Capons are male domestic chickens that undergo castration or sterilization, performed through either surgical methods or chemical processes, with the aim of enhancing the texture
Italian-style capon broth (Brodo di cappone all’italiana) 🇮🇹 🇸🇲 🇻🇦 Food, Culinary bases, Broths, stocks and liquid preparations Original name: Brodo di cappone all’italiana Other names: / Nationality: Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Consumption area(s): Italy 🇮🇹, San Marino 🇸🇲, Vatican City 🇻🇦 Introduction Italian-style capon broth (Brodo di cappone all’italiana) is
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Common nutmeg Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Magnolids, Magnoliales, Myristicaceae, Myristica, Common nutmeg trees Species name: Myristica fragrans Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open the glossary with definitions of key botanical terms. Introduction Common nutmeg refers to
Common nutmeg trees Species of Myristica Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Magnolids, Magnoliales, Myristicaceae, Myristica Species name: Myristica fragrans Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open
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