Common grapes (Vitis vinifera) Species of Vitis Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Vitaceae, Vitis Species name: Vitis vinifera Consumption area(s): Afghanistan 🇦🇫, Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Argentina 🇦🇷, Armenia 🇦🇲, Australia 🇦🇺, Austria 🇦🇹, Azerbaijan 🇦🇿, Bahrain 🇧🇭, Belgium 🇧🇪, Bosnia and Herzegovina […]
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Grapes (Vitis) Genus of Vitaceae Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids, Vitaceae Consumption area(s): Afghanistan 🇦🇫, Albania 🇦🇱, Algeria 🇩🇿, Andorra 🇦🇩, Antigua and Barbuda 🇦🇬, Argentina 🇦🇷, Armenia 🇦🇲, Australia 🇦🇺, Austria 🇦🇹, Azerbaijan 🇦🇿, Bahamas 🇧🇸, Bahrain 🇧🇭, Barbados 🇧🇧, Belgium 🇧🇪, Bosnia and
Vitaceae Family of Vitales Food, Plant source foods, Plants (Plantae), Flowering plats (angiospermae), Mesangiosperms, Eudicots, Core eudicots, Superrosids, Rosids Consumption area(s): Earth Note: For better understanding, please read the article on flowering plants (angiospermae) first. If you come across unfamiliar words, you can click on any highlighted term to open the glossary with definitions of
Mostarda di Pescia (Pescia mustard) 🇮🇹 Original name: Mostarda di Pescia Other names: Mostarda del Natali Nationality: Italy 🇮🇹 Consumption area(s): Pescia Introduction Mostarda di Pescia (Pescia mustard) is a traditional condiment of Pescia, historically celebrated for its distinctive sweet-and-spicy flavor. Originally, its main ingredients included grapes, white or black mustard, and a pinch of
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Agaricomycetes Class of basidiomycetes (Basidiomycota) Food, Animal source foods, Fungi, Basidiomycetes (Basidiomycota) Consumption area(s): Earth Introduction Agaricomycetes (Basidiomycota) are a highly diverse group of fungi that include orders such as Auriculariales and Sebacinales, encompassing the majority of mushroom-producing species as well as many other related fungi. They are clearly distinct from Tremellomycetes and Dacrymycetes, often
Basidiomycetes (Basidiomycota) Phylum of fungi Food, Animal source foods, Fungi Consumption area(s): Earth Introduction Basidiomycetes (Basidiomycota) are one of the two major fungal divisions that, together with the Ascomycota, formt the kingdom Fungi. They are characterized by specialized reproductive cells and often complex developmental cycles, features that contribute to their wide distribution and structural diversity.
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Fungi Kingdom Food, Animal source foods Consumption area(s): Earth Introduction Fungi constitute a distinct kingdom of eukaryotic organisms, encompassing both unicellular and multicellular forms. Scientists have formally identified over 700,000 species, yet estimates suggest that the true diversity may exceed three million species. Only a small fraction of these are considered edible. Description of Fungi
Animals (Animalia) Kingdom Food, Animal source foods Consumption area(s): Earth Introduction The animals (Animalia) form one of the major kingdoms of living organisms. Today, scientists have formally described over 1.8 million species. However, biological exploration is still incomplete, and some researchers suggest that the true diversity of animals could be many times higher than the
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Plants (Plantae) Kingdom Food, Plant source foods Consumption area(s): Earth Introduction Plants (Plantae) represent a vast group of living organisms that may exist as unicellular or multicellular forms. They are eukaryotic beings that typically perform photo-aerobic metabolism, relying on photosynthesis to produce energy. A defining biological trait is the presence of chloroplasts, cellular structures enabling
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