Pandas soft wheat flour

Food, Plant source foods, Flours, Soft wheat flour

Consumption area(s): Emilia-Romagna, Tuscany, Umbria, Veneto

Synthetic Quality Index (SQI): FPS

Strength index (W): 220-240

Introduction

Pandas soft wheat flour is produced from the Pandas cultivar, a variety of soft wheat selected for its high technological performance. This wheat is mainly grown in the hilly and lowland areas of Emilia-Romagna, Tuscany, Veneto, and Umbria. Flours derived from Pandas wheat have a W value between 200 and 240, indicating good baking strength. They are often blended with weaker flours to produce high-quality baked goods.

Nutritional facts table

As no specific data are available, reference in this context is made to the nutritional values of common soft wheat flour.

Recipes that use this product as an ingredient:

Tuscan Bread PDO (Pane Toscano DOP) 🇮🇹