Preserved pork products

Food, Animal source foods, Preserved animal source products

Availability (Presumably in the same countries where pork is consumed. Therefore, the countries that consumed more than 10 kg of pork per capita in 2022 are considered): Andorra ๐Ÿ‡ฆ๐Ÿ‡ฉ, Antigua and Barbuda ๐Ÿ‡ฆ๐Ÿ‡ฌ, Argentina ๐Ÿ‡ฆ๐Ÿ‡ท, Armenia ๐Ÿ‡ฆ๐Ÿ‡ฒ, Australia ๐Ÿ‡ฆ๐Ÿ‡บ, Austria ๐Ÿ‡ฆ๐Ÿ‡น, Bahamas ๐Ÿ‡ง๐Ÿ‡ธ, Barbados ๐Ÿ‡ง๐Ÿ‡ง, Belarus ๐Ÿ‡ง๐Ÿ‡พ, Belgium ๐Ÿ‡ง๐Ÿ‡ช, Belize ๐Ÿ‡ง๐Ÿ‡ฟ, Bolivia ๐Ÿ‡ง๐Ÿ‡ด, Bosnia and Herzegovina ๐Ÿ‡ง๐Ÿ‡ฆ, Brazil ๐Ÿ‡ง๐Ÿ‡ท, Bulgaria ๐Ÿ‡ง๐Ÿ‡ฌ, Canada ๐Ÿ‡จ๐Ÿ‡ฆ, Cape Verde ๐Ÿ‡จ๐Ÿ‡ป, Chile ๐Ÿ‡จ๐Ÿ‡ฑ, China ๐Ÿ‡จ๐Ÿ‡ณ, Colombia ๐Ÿ‡จ๐Ÿ‡ด, Cyprus ๐Ÿ‡จ๐Ÿ‡พ, Costa Rica ๐Ÿ‡จ๐Ÿ‡ท, Croatia ๐Ÿ‡ญ๐Ÿ‡ท, Cuba ๐Ÿ‡จ๐Ÿ‡บ, Czech Republic ๐Ÿ‡จ๐Ÿ‡ฟ, Denmark ๐Ÿ‡ฉ๐Ÿ‡ฐ, Dominica ๐Ÿ‡ฉ๐Ÿ‡ฒ, Dominican Republic ๐Ÿ‡ฉ๐Ÿ‡ด, Ecuador ๐Ÿ‡ช๐Ÿ‡จ, Estonia ๐Ÿ‡ช๐Ÿ‡ช, Finland ๐Ÿ‡ซ๐Ÿ‡ฎ, France ๐Ÿ‡ซ๐Ÿ‡ท, Georgia ๐Ÿ‡ฌ๐Ÿ‡ช, Germany ๐Ÿ‡ฉ๐Ÿ‡ช, Greece ๐Ÿ‡ฌ๐Ÿ‡ท, Grenada ๐Ÿ‡ฌ๐Ÿ‡ฉ, Hungary ๐Ÿ‡ญ๐Ÿ‡บ, Iceland ๐Ÿ‡ฎ๐Ÿ‡ธ, Ireland ๐Ÿ‡ฎ๐Ÿ‡ช, Italy ๐Ÿ‡ฎ๐Ÿ‡น, Japan ๐Ÿ‡ฏ๐Ÿ‡ต, Kiribati ๐Ÿ‡ฐ๐Ÿ‡ฎ, Laos ๐Ÿ‡ฑ๐Ÿ‡ฆ, Latvia ๐Ÿ‡ฑ๐Ÿ‡ป, Liechtenstein ๐Ÿ‡ฑ๐Ÿ‡ฎ, Lithuania ๐Ÿ‡ฑ๐Ÿ‡น, Luxembourg ๐Ÿ‡ฑ๐Ÿ‡บ, Malawi ๐Ÿ‡ฒ๐Ÿ‡ผ, Marshall Islands ๐Ÿ‡ฒ๐Ÿ‡ญ, Malta ๐Ÿ‡ฒ๐Ÿ‡น, Mexico ๐Ÿ‡ฒ๐Ÿ‡ฝ, Micronesia ๐Ÿ‡ซ๐Ÿ‡ฒ, Moldova ๐Ÿ‡ฒ๐Ÿ‡ฉ, Monaco ๐Ÿ‡ฒ๐Ÿ‡จ, Montenegro ๐Ÿ‡ฒ๐Ÿ‡ช, Nauru ๐Ÿ‡ณ๐Ÿ‡ท, Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ, New Zealand ๐Ÿ‡ณ๐Ÿ‡ฟ, North Korea ๐Ÿ‡ฐ๐Ÿ‡ต, North Macedonia ๐Ÿ‡ฒ๐Ÿ‡ฐ, Norway ๐Ÿ‡ณ๐Ÿ‡ด, Panama ๐Ÿ‡ต๐Ÿ‡ฆ, Paraguay ๐Ÿ‡ต๐Ÿ‡พ, Philippines ๐Ÿ‡ต๐Ÿ‡ญ, Poland ๐Ÿ‡ต๐Ÿ‡ฑ, Portugal ๐Ÿ‡ต๐Ÿ‡น, Romania ๐Ÿ‡ท๐Ÿ‡ด, Russia ๐Ÿ‡ท๐Ÿ‡บ, Saint Kitts and Nevis ๐Ÿ‡ฐ๐Ÿ‡ณ, Saint Lucia ๐Ÿ‡ฑ๐Ÿ‡จ, Saint Vincent and the Grenadines ๐Ÿ‡ป๐Ÿ‡จ, Samoa ๐Ÿ‡ผ๐Ÿ‡ธ, San Marino ๐Ÿ‡ธ๐Ÿ‡ฒ, Serbia ๐Ÿ‡ท๐Ÿ‡ธ, Seychelles ๐Ÿ‡ธ๐Ÿ‡จ, Slovakia ๐Ÿ‡ธ๐Ÿ‡ฐ, Slovenia ๐Ÿ‡ธ๐Ÿ‡ฎ, South Korea ๐Ÿ‡ฐ๐Ÿ‡ท, Spain ๐Ÿ‡ช๐Ÿ‡ธ, Sweden ๐Ÿ‡ธ๐Ÿ‡ช, Switzerland ๐Ÿ‡จ๐Ÿ‡ญ, Thailand ๐Ÿ‡น๐Ÿ‡ญ, Timor-Leste ๐Ÿ‡น๐Ÿ‡ฑ, Tonga ๐Ÿ‡น๐Ÿ‡ด, Tuvalu ๐Ÿ‡น๐Ÿ‡ป, Ukraine ๐Ÿ‡บ๐Ÿ‡ฆ, United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง, United States of America ๐Ÿ‡บ๐Ÿ‡ธ, Uruguay ๐Ÿ‡บ๐Ÿ‡พ, Vanuatu ๐Ÿ‡ป๐Ÿ‡บ, Vietnam ๐Ÿ‡ป๐Ÿ‡ณ, Vatican City ๐Ÿ‡ป๐Ÿ‡ฆ

Ham (preserved pork products)
1. Ham

Introduction

Preserved pork products are a common food tradition in many countries, especially those where pork consumption is high. These products are mainly made from pork and preserved using methods developed over centuries. The primary techniques include salting, smoking, and curing, often combined with spices and herbs to enhance flavor.

Classification of preserved pork products

These preserved pork products are mainly classified based on the cuts of the animal used or the production methods. Therefore, we find:


Photo(s):

1. BMK Wikimedia, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons