Preserved pork products
Food, Animal source foods, Preserved animal source products
Availability (Presumably in the same countries where pork is consumed. Therefore, the countries that consumed more than 10 kg of pork per capita in 2022 are considered): Andorra ๐ฆ๐ฉ, Antigua and Barbuda ๐ฆ๐ฌ, Argentina ๐ฆ๐ท, Armenia ๐ฆ๐ฒ, Australia ๐ฆ๐บ, Austria ๐ฆ๐น, Bahamas ๐ง๐ธ, Barbados ๐ง๐ง, Belarus ๐ง๐พ, Belgium ๐ง๐ช, Belize ๐ง๐ฟ, Bolivia ๐ง๐ด, Bosnia and Herzegovina ๐ง๐ฆ, Brazil ๐ง๐ท, Bulgaria ๐ง๐ฌ, Canada ๐จ๐ฆ, Cape Verde ๐จ๐ป, Chile ๐จ๐ฑ, China ๐จ๐ณ, Colombia ๐จ๐ด, Cyprus ๐จ๐พ, Costa Rica ๐จ๐ท, Croatia ๐ญ๐ท, Cuba ๐จ๐บ, Czech Republic ๐จ๐ฟ, Denmark ๐ฉ๐ฐ, Dominica ๐ฉ๐ฒ, Dominican Republic ๐ฉ๐ด, Ecuador ๐ช๐จ, Estonia ๐ช๐ช, Finland ๐ซ๐ฎ, France ๐ซ๐ท, Georgia ๐ฌ๐ช, Germany ๐ฉ๐ช, Greece ๐ฌ๐ท, Grenada ๐ฌ๐ฉ, Hungary ๐ญ๐บ, Iceland ๐ฎ๐ธ, Ireland ๐ฎ๐ช, Italy ๐ฎ๐น, Japan ๐ฏ๐ต, Kiribati ๐ฐ๐ฎ, Laos ๐ฑ๐ฆ, Latvia ๐ฑ๐ป, Liechtenstein ๐ฑ๐ฎ, Lithuania ๐ฑ๐น, Luxembourg ๐ฑ๐บ, Malawi ๐ฒ๐ผ, Marshall Islands ๐ฒ๐ญ, Malta ๐ฒ๐น, Mexico ๐ฒ๐ฝ, Micronesia ๐ซ๐ฒ, Moldova ๐ฒ๐ฉ, Monaco ๐ฒ๐จ, Montenegro ๐ฒ๐ช, Nauru ๐ณ๐ท, Netherlands ๐ณ๐ฑ, New Zealand ๐ณ๐ฟ, North Korea ๐ฐ๐ต, North Macedonia ๐ฒ๐ฐ, Norway ๐ณ๐ด, Panama ๐ต๐ฆ, Paraguay ๐ต๐พ, Philippines ๐ต๐ญ, Poland ๐ต๐ฑ, Portugal ๐ต๐น, Romania ๐ท๐ด, Russia ๐ท๐บ, Saint Kitts and Nevis ๐ฐ๐ณ, Saint Lucia ๐ฑ๐จ, Saint Vincent and the Grenadines ๐ป๐จ, Samoa ๐ผ๐ธ, San Marino ๐ธ๐ฒ, Serbia ๐ท๐ธ, Seychelles ๐ธ๐จ, Slovakia ๐ธ๐ฐ, Slovenia ๐ธ๐ฎ, South Korea ๐ฐ๐ท, Spain ๐ช๐ธ, Sweden ๐ธ๐ช, Switzerland ๐จ๐ญ, Thailand ๐น๐ญ, Timor-Leste ๐น๐ฑ, Tonga ๐น๐ด, Tuvalu ๐น๐ป, Ukraine ๐บ๐ฆ, United Kingdom ๐ฌ๐ง, United States of America ๐บ๐ธ, Uruguay ๐บ๐พ, Vanuatu ๐ป๐บ, Vietnam ๐ป๐ณ, Vatican City ๐ป๐ฆ

Introduction
Preserved pork products are a common food tradition in many countries, especially those where pork consumption is high. These products are mainly made from pork and preserved using methods developed over centuries. The primary techniques include salting, smoking, and curing, often combined with spices and herbs to enhance flavor.
Classification of preserved pork products
These preserved pork products are mainly classified based on the cuts of the animal used or the production methods. Therefore, we find:
Photo(s):
1. BMK Wikimedia, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons