Tastes of the Earth
A journey woven with food and culture
Tastes of the Earth is a geo-gastronomic encyclopedia that invites you to explore the world’s cultures through their ingredients, recipes, and culinary traditions. From the origin of each ingredient to its place on the table, this site reveals how food connects us to geography, history, and cultural identity.
How this site works
This sits is divided into three main areas. You can explore food starting from ingredients, from traditional recipes, or from the territory where culinary traditions were born. Everything is interconnected, so you can easily navigate between these sections.
Recipes of the Earth
An alphabetical archive of traditional and authentic recipes. Browse by dish name and find ingredient lists, preparation steps, and links to the cultures they come from.
Territories of the Earth
From continents to municipalities, explore what people eat in each part of the Earth. Discover regional ingredients, typical dishes, and culinary identities.
Ingredients of the Earth
A journey through natural and processed food products. Discover how ingredients and basic preparations are classified, where they come from, and how they are used in global cuisines.
Join Tastes of the Earth
Help us tell the cultures of the Earth through food.
Our project collects ingredients, recipes, and traditions from every corner of the planet. But to do this, we also need you. Share a traditional dish, a local product, or a food custom from your region. Every contribution enriches this open geo-gastronomic archive!